Two Faced Blue Cheese Stats
Blue Scale: Moderate to Intense
Texture: Semi-soft
Age: Over 90 days
Ingredients: Sheep milk, cow milk, salt, mold (gluten free),
traditional rennet, cultures and enzymes
Shelf Life: Two to three months from portioning and/or wrapping
depending on personal preference
Storage: To extend shelf life refrigerate in original packaging or
other breathable wrap. Natural rind cheeses should never be
kept airtight.
Favorite Uses: Enjoy plain with wine and crackers, melt into a
cream based pasta sauce or let your imagination run wild!
Blue Scale: Moderate to Intense
Texture: Semi-soft
Age: Over 90 days
Ingredients: Sheep milk, cow milk, salt, mold (gluten free),
traditional rennet, cultures and enzymes
Shelf Life: Two to three months from portioning and/or wrapping
depending on personal preference
Storage: To extend shelf life refrigerate in original packaging or
other breathable wrap. Natural rind cheeses should never be
kept airtight.
Favorite Uses: Enjoy plain with wine and crackers, melt into a
cream based pasta sauce or let your imagination run wild!
