Little Boy Blue Cheese Stats
Blue Scale: Mild to moderate
Texture: Semi-soft
Rind: "Wild Aged" natural rind with blue and white mold
Age: Over 60 days
Ingredients: Cow milk, salt, mold (gluten free), traditional rennet,
cultures and enzymes
Shelf Life: One to two months from portioning and/or wrapping
depending on personal preference
Storage: To extend shelf life refrigerate in original packaging or
other breathable wrap. Natural rind cheeses should never be
kept airtight.
Favorite Uses: Enjoy plain with wine and crackers, melt over
stuffed peppers, make a grilled cheese sandwich or let your
imagination run wild!